Welcome to Mid-Week Mixers. Now that the holidays are over, it’s time to find something new to celebrate for January, we’re bringing you four drinks based n everone’s favorite…COFFEE! So follow along every Wednesday and enjoy the Exotic Coffee Series created by our own Naomi Blackburn.
If you’ve got a favorite coffee, we’d love to hear from you. Leave a comment and share your coffee favorite with our readers. (I’ve already picked my favorite, but I think I may have more than one.)
Adapted: Cool Coffee Creamer Secrets-20 Homemade Coffee Creamer Recipes by Jeen van der Meer
As I have said many times, I love it when I am able to find little gem cookbooks on Amazon for free. This is one I stumbled on a while ago and have made several of the creamers out of it. Each has been fantastic. Although a couple of the recipes call for using non-dairy creamers, a product I am not thrilled with, there are a chunk which use other ingredients. The ones that use the non-dairy creamers, I would probably try to alter.
This is one of my favorite drinks out of the book. I would easily make this drink for entertaining friends and it uses one of my favorite ingredients, ChocoVine Original Wine. I would consider this drink restaurant quality. On a side note, I made this drink with the original recipe and also with ChocoVine Raspberry. Both were delicious!
I have stayed very true to the original recipe.
So, here we go!
1) In a small bowl, combine the ChocoVine, cocoa and sugar. COMBINE THOROUGHLY!!
2) Pour into hot coffee and stir well. It should be really creamy.
3) Top with whipped topping and additional cocoa or sweetened cocoa.
Mid-Week Mixers are created and contributed by Naomi Blackburn, author of a food blog appropriately called The Pub and Grub Forum. You can enjoy Naomi’s fun recipes of Words. Wit & Wisdom every Wednesday, and you can catch even more wonderful recipes on her blog at http://thepubandgrubforum.blogspot.com