Adapted: Food Network and Emeril Lagasse
Naomi says: Every New Year’s Eve, I celebrate with my family by going whole hog on dinner. Dinner is usually some kind of filet with seafood. This year, I found a recipe for a drunken crab pot and I knew it was for me.
Now, I had grabbed crab claws instead of the crab legs that the recipe called for and I will never make that mistake again. I also added shrimp and those lil morsels were T-A-S-T-Y! I will make this again. It was simple, quick and enjoyed by my boys.
Make sure your crab legs are split and don’t overcook!
So, here we go!
Drawn butter, for serving