Midweek Mixers with Funeral Sandwiches

Differently named sandwiches. Check out Naomi’s Funeral Sandwiches. Naomi has an addiction to Pinterest like I do. It has really sent her love of cooking into overdrive with new recipes. These sandwiches are one of those.

Naomi says, When I saw that my friend, Erin, had commented on how tasty these things were, I knew they were being made and right away. Can I just say…YUMMERS?!?! They were so different and so tasty, it wasn’t funny! I loved the combination of the Swiss cheese and ham with the sticky sauce on top. Now, be sure to take the time to “marinade” these. The longer they can marinade the more tasty they are. I partnered with chips and corn on the cob for a nice light dinner that I will be making frequently in the Summer. When you serve these, you might want to have wet naps around.

Midweek Mixers with Funeral Sandwiches

funeral sandwichesIngredients:
1 package of King’s Hawaiian Rolls
1/2 lb. sliced ham (from the deli)
Swiss cheese, thinly sliced
1/2 c. butter, melted
3 T. Worcestershire sauce
2 T. mustard
2 T. brown sugar
dash of onion powder
Directions:
1. Cut the rolls in half and line the bottom of a baking pan with the bottoms of the rolls. Layer the ham , then cheese and return the top half of the rolls on top of the cheese.
2. Mix together the butter, Worcestershire, mustard, brown sugar and onion powder. Pour the whole works over the buns, drenching each one. Cover tightly with foil and marinade anywhere from 4-24 hours.

3. Preheat the oven to 350 degrees. Bake for 20 minutes,uncovered, or until cheese is melted and bun tops are a bit golden.

And remember for more fun food recipes visit Naomi at http://thepubandgrubforum.blogspot.com/

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About the author

Bette Lee Crosby

USA Today Bestselling and Award-winning novelist Bette Lee Crosby's books are "Well-crafted storytelling populated by memorable characters caught up in equally memorable circumstances." - Midwest Book Review The Seattle Post Intelligencer says Crosby's writing is, "A quirky mix of Southern flair, serious thoughts about important things in life and madcap adventures." Samantha from Reader's Favorite raves, "Crosby writes the type of book you can't stop thinking about long after you put it down." "Storytelling is in my blood," Crosby laughingly admits, "My mom was not a writer, but she was a captivating storyteller, so I find myself using bits and pieces of her voice in most everything I write." It is the wit and wisdom of that Southern Mama Crosby brings to her works of fiction; the result is a delightful blend of humor, mystery and romance along with a cast of quirky charters who will steal your heart away. Her work was first recognized in 2006 when she received The National League of American Pen Women Award for a then unpublished manuscript. She has since gone on to win nineteen awards for her work; these include: TheRoyal Palm Literary Award, the FPA President's Book Award Gold Medal, Reader's Favorite Award Gold Medal, and the Reviewer's Choice Award.

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