Minted Asparagus Spears – #southerncomfort

June 29, 2016 Southerncomfort 0


Minted Asparagus Spears – #southerncomfort

1 pound fresh asparagus spears

1/4 cup apple cider vinegar
1/4 cup vegetable oil
1/2 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon garlic powder
2 tablespoon diced pimiento
1 tablespoon fresh parsley

1. Cut off tough ends of asparagus. Cook asparagus, in boiling water for 4-6 minutes or until crisp-tender. Drain and arrange in a shallow dish.

2. Combine marinade ingredients. Pour marinade over asparagus and refrigerate overnight.

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