Sour Cream Cornbread – #southerncomfort

sour cream cornbread

Sour Cream Cornbread – #southerncomfort

Ingredients
1 1/2 cups self-rising white cornmeal mix
1/2 cup all-purpose flour
1 can low-sodium cream-style corn
1 container light sour cream
3 large eggs, lightly beaten
2 tablespoons chopped fresh cilantro
1/2 cup 2% reduced-fat shredded Cheddar cheese (optional)
Directions
1. Preheat oven to 450°. Heat a 10-inch cast-iron skillet in oven 5 minutes.

2. Stir together cornmeal mix and flour in a large bowl; add corn and next 3 ingredients, stirring just until blended. Pour batter into hot lightly greased skillet. Top with cheese, if desired.

3. Bake at 450° for 22 to 24 minutes or until golden brown and cornbread pulls away from sides of skillet.

See the full recipe here – http://www.myrecipes.com/recipe/sour-cream-cornbread

About the author

Bette Lee Crosby

USA Today Bestselling and Award-winning novelist Bette Lee Crosby's books are "Well-crafted storytelling populated by memorable characters caught up in equally memorable circumstances." - Midwest Book Review The Seattle Post Intelligencer says Crosby's writing is, "A quirky mix of Southern flair, serious thoughts about important things in life and madcap adventures." Samantha from Reader's Favorite raves, "Crosby writes the type of book you can't stop thinking about long after you put it down." "Storytelling is in my blood," Crosby laughingly admits, "My mom was not a writer, but she was a captivating storyteller, so I find myself using bits and pieces of her voice in most everything I write." It is the wit and wisdom of that Southern Mama Crosby brings to her works of fiction; the result is a delightful blend of humor, mystery and romance along with a cast of quirky charters who will steal your heart away. Her work was first recognized in 2006 when she received The National League of American Pen Women Award for a then unpublished manuscript. She has since gone on to win nineteen awards for her work; these include: TheRoyal Palm Literary Award, the FPA President's Book Award Gold Medal, Reader's Favorite Award Gold Medal, and the Reviewer's Choice Award.

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