Crockpot Oatmeal, Adapted from: Apple Oatmeal, Stephanie O’Dea – by Naomi Blackburn of the Pub and Grub Forum. For more of Naomi’s fun food recipes, visit her at

MID-WEEK MIXERS by Naomi Blackburn

I have told you about my love for my crockpots and that Stephanie O’Dea is my go to girl. Well, I also love a good oatmeal. In her book, Make It Fast, Cook It Slow, she has a recipe for Apple Oatmeal, which is very yummy. After the umpteenth time of eating it though, I became really, really bored with eating the same thing. So, in my usual fashion, I started to play and then I really started to play and came up with numerous varieties!
Some of my varieties:

1) Fruit and Cream: Add chopped fresh fruit such as raspberries, peaches, strawberries or bananas to finished oatmeal and top with heavy cream.

2) Oatmeal Raisin Cookie: Place 1/2 cup of raisins in warm water for 10 minutes. Drain and add to crockpot with other oatmeal ingredients.

3) Smores: Cook oatmeal as usual. Top with ground graham cracker crumbs, chocolate and caramel ice cream topping. This was way too sweet for me, but I could see a kid chowing this down and getting their fiber in a fun way.

4) Maple and Brown Sugar: Top with maple syrup and a teaspoon of brown sugar. I have been known to throw some heavy whipped cream on top of it, as well.

5) Tropical: Crushed pineapple, toasted coconut and either chopped pecans or macadamia nuts. I actually prefer the pecans to the macadamia nuts. They are softer.

6) Pumpkin Pie: TO THE BASE, add 4 tablespoons canned pumpkin. Then prepare as directed. Top with either whipped or heavy cream and pumpkin pie spice.

This recipe is slightly different than Stephanie’s listed in her book, but the gist is the same. So, here we go:


1 cup Oats
2 cups 2% Milk or less (this is very important)..anything above that doesn’t work in the crockpot!!
2 T. Brown Sugar
1 T. Vanilla
Pinch salt
1 t.  Cinnamon


Very simple…Place all ingredients in a bowl and stir. Spray a 2 QT Crock very liberally (otherwise, oatmeal will stick to sides of crock) with cooking spray and empty ingredients into crock. Cook on high for 1-2 hours (mine never takes 2 hours). I stir after about 1 hour just because I really don’t want it sticking to the crockpot. It stinks to try to clean the crock if it does. Either eat as is..or try some of the variations above!

**Note: When I make this, I normally mix the ingredients the night  before and put into a container. In the morning, while my coffee is brewing, I
spray my crockpot and pour the ingredients in. While I am getting ready for the day, the oatmeal cooks. By the time I am getting ready to leave, the oatmeal is finished and I can have a bowl before walking out the door.

About the author

Bette Lee Crosby

USA Today Bestselling and Award-winning novelist Bette Lee Crosby's books are "Well-crafted storytelling populated by memorable characters caught up in equally memorable circumstances." - Midwest Book Review The Seattle Post Intelligencer says Crosby's writing is, "A quirky mix of Southern flair, serious thoughts about important things in life and madcap adventures." Samantha from Reader's Favorite raves, "Crosby writes the type of book you can't stop thinking about long after you put it down." "Storytelling is in my blood," Crosby laughingly admits, "My mom was not a writer, but she was a captivating storyteller, so I find myself using bits and pieces of her voice in most everything I write." It is the wit and wisdom of that Southern Mama Crosby brings to her works of fiction; the result is a delightful blend of humor, mystery and romance along with a cast of quirky charters who will steal your heart away. Her work was first recognized in 2006 when she received The National League of American Pen Women Award for a then unpublished manuscript. She has since gone on to win nineteen awards for her work; these include: TheRoyal Palm Literary Award, the FPA President's Book Award Gold Medal, Reader's Favorite Award Gold Medal, and the Reviewer's Choice Award.

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