brown sugar smokiesFootball season is here again and on Mid-Week Mixers that means fun food for tailgating – whether you do it from the back of your SUV or sitting in front of a sofa. And this year Naomi Blackburn has got a great lineup of favorites starting with the always popular Little Smokies. So from now through the end of September stop back every Wednesday and get your game food on so you’ll be ready for Thursday night in front of the TV or Sunday at the stadium. Have fun!

And remember for more fun food recipes visit Naomi at

MID-WEEK MIXERS by Naomi Blackburn

Brown Sugar Smokies with Brown Sugar Sauce


These are must haves in the Blackburn home. These bad boys are so simple to make they are unbelievable. Partner with the sauce and you have a great entertainment appetizer.

Basically, the Brown Sugar Smokies are bacon wrapped mini sausages that are wrapped in a quarter slice of bacon and coated with brown sugar. The sauce also has 3 simple ingredients of mayo, brown sugar and bottled bbq sauce. Yep, it really is that simple!

So, here we go!:



1 pound bacon
1 (16 ounce) package little smokie sausages
1 cup brown sugar, or to taste


1) Preheat oven to 350 degrees F (175 degrees C).
2) Cut bacon into thirds and wrap each strip around a little sausage.
3) Place the wrapped sausages on wooden skewers, several to a skewer.
4) Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar.
5) Bake about 30 minutes or until bacon is crisp and the brown sugar melted.

brown sugar sauceSauce:


1/4 cup mayonnaise
1/4 cup barbeque sauce
2 tablespoons brown sugar


1) Stir together mayonnaise, barbeque sauce, and brown sugar in a small bowl until the brown sugar has dissolved. Chill while smokies bake!

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About the author

Bette Lee Crosby

USA Today Bestselling and Award-winning novelist Bette Lee Crosby's books are "Well-crafted storytelling populated by memorable characters caught up in equally memorable circumstances." - Midwest Book Review The Seattle Post Intelligencer says Crosby's writing is, "A quirky mix of Southern flair, serious thoughts about important things in life and madcap adventures." Samantha from Reader's Favorite raves, "Crosby writes the type of book you can't stop thinking about long after you put it down." "Storytelling is in my blood," Crosby laughingly admits, "My mom was not a writer, but she was a captivating storyteller, so I find myself using bits and pieces of her voice in most everything I write." It is the wit and wisdom of that Southern Mama Crosby brings to her works of fiction; the result is a delightful blend of humor, mystery and romance along with a cast of quirky charters who will steal your heart away. Her work was first recognized in 2006 when she received The National League of American Pen Women Award for a then unpublished manuscript. She has since gone on to win nineteen awards for her work; these include: TheRoyal Palm Literary Award, the FPA President's Book Award Gold Medal, Reader's Favorite Award Gold Medal, and the Reviewer's Choice Award.


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