Make your own BBQ Stacks – #southerncomfort

make your own bbq stacks

Make your own BBQ Stacks – #southerncomfort

Ingredients for BBQ Chicken, Pork, or Beef
2 pounds warm shredded barbecued chicken without sauce*
1/3 cup red barbecue sauce
Red barbecue sauce to taste
30 plum tomato slices (about 5 tomatoes)
Toppings: red onion slices, cracked pepper
1. Toss chicken in 1/3 cup red barbecue sauce.

2. Spoon barbecued chicken mixture evenly onto Cornbread Griddle Cakes. Drizzle each with red barbecue sauce to taste. Top each with 1 tomato slice. Spoon White Barbecue Sauce Slaw onto each tomato slice. Serve with White Barbecue Sauce and desired toppings.

Ingredients for Cornbread Griddle Cakes
2 cups yellow self-rising cornmeal
1 cup all-purpose flour
1 1/2 cups milk
1/3 cup butter, melted
2 large eggs, lightly beaten
1 tablespoon sugar
1/4 teaspoon ground red pepper
Directions for Cornbread Griddle Cakes
1. Stir together all ingredients just until moistened. Pour 2 Tbsp. batter for each cake onto a hot, greased griddle or large nonstick skillet. Cook cakes 2 to 3 minutes or until tops are covered with bubbles and edges look dry and cooked; turn and cook other side (about 2 minutes).

Ingredients for White BBQ Sauce Slaw
1 (16-oz.) package shredded coleslaw mix with carrots
1/2 cup White Barbecue Sauce
1/4 cup chopped red onion
1/2 teaspoon salt
Directions for White BBQ Sauce Slaw
Combine all ingredients. Toss gently; cover and chill 1 hour.

Ingredients for White BBQ Sauce
1 1/4 cups mayonnaise
1/4 cup horseradish
3 tablespoons cider vinegar
1 tablespoon lemon juice
1 teaspoon coarsely ground pepper
1/4 teaspoon salt
Directions for White BBQ Sauce
1. Stir together all ingredients in a small bowl. Cover and chill at least 1 hour until ready to serve.

White Barbecue Sauce Slaw: Combine 1 (16-oz.) package shredded coleslaw mix with carrots, 1/2 cup White Barbecue Sauce, 1/4 cup chopped red onion, and 1/2 tsp. salt. Toss gently; cover and chill 1 hour. Makes 6 to 8 servings.

About the author

Bette Lee Crosby

USA Today Bestselling and Award-winning novelist Bette Lee Crosby's books are "Well-crafted storytelling populated by memorable characters caught up in equally memorable circumstances." - Midwest Book Review The Seattle Post Intelligencer says Crosby's writing is, "A quirky mix of Southern flair, serious thoughts about important things in life and madcap adventures." Samantha from Reader's Favorite raves, "Crosby writes the type of book you can't stop thinking about long after you put it down." "Storytelling is in my blood," Crosby laughingly admits, "My mom was not a writer, but she was a captivating storyteller, so I find myself using bits and pieces of her voice in most everything I write." It is the wit and wisdom of that Southern Mama Crosby brings to her works of fiction; the result is a delightful blend of humor, mystery and romance along with a cast of quirky charters who will steal your heart away. Her work was first recognized in 2006 when she received The National League of American Pen Women Award for a then unpublished manuscript. She has since gone on to win nineteen awards for her work; these include: TheRoyal Palm Literary Award, the FPA President's Book Award Gold Medal, Reader's Favorite Award Gold Medal, and the Reviewer's Choice Award.

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