Continuing our holiday breakfast theme, here’s Naomi’s Overnight French toast Casserole. The beauty of this is that that you can prepare it the night before, then simply pop it into the oven the next morning and let it cook while you’re having fun with your overnights guests.


Adapted: triedandtasty.com

When I say how much I love PINTEREST, it is because I come across recipes like this! Now, I love me some french toast and this reminded me why I love it so much! This had a fantastic blend of flavors and then topped with the crunch of pecans and a Cinnamon/brown sugar “glaze”.
Serve it with a warmed maple syrup and it is heaven on earth.

Now, it takes 12 hours to prepare so be sure to do the planning to make it. I served it with Paula Deen’s “The Lady’s Perfect Scrambled Eggs” and bacon. So good…. Consider it for a brunch, breakfast or,  like me, breakfast for dinner.

So, here we go!


1 Loaf Soft Crusted French Bread sliced 1.5 inches thick
4 T. butter, melted
3/4 cup brown sugar
8 eggs slightly beaten
1 cup WHOLE milk
1 T. vanilla
1 t. ground
1/4 t. ground ginger
1/8 t. salt
1/2 cup chopped pecans, chopped more finely
maple syrup and powdered sugar


1) Combine melted butter and brown sugar, place in a 10 x 15 pan.

2) Arrange bread slices in pan overlapping them if necessary (but try not  to)

3) Combine the next 6 ingredients in a large bowl.

4) Pour over bread, top with pecans and wrap with saran wrap. Place in the refrigerator for 12 hours.

5) Take pan out of the fridge 10 minutes prior to baking and preheat oven to 350 degrees.

6) Bake for 35 to 40 minutes. If it starts to brown too quickly, tent with tinfoil.

7) Serve slices with powdered sugar and maple syrup.

For more of Naomi’s wonderful recipes, visit her at  http://thepubandgrubforum.blogspot.com

About the author

Bette Lee Crosby

USA Today Bestselling and Award-winning novelist Bette Lee Crosby's books are "Well-crafted storytelling populated by memorable characters caught up in equally memorable circumstances." - Midwest Book Review The Seattle Post Intelligencer says Crosby's writing is, "A quirky mix of Southern flair, serious thoughts about important things in life and madcap adventures." Samantha from Reader's Favorite raves, "Crosby writes the type of book you can't stop thinking about long after you put it down." "Storytelling is in my blood," Crosby laughingly admits, "My mom was not a writer, but she was a captivating storyteller, so I find myself using bits and pieces of her voice in most everything I write." It is the wit and wisdom of that Southern Mama Crosby brings to her works of fiction; the result is a delightful blend of humor, mystery and romance along with a cast of quirky charters who will steal your heart away. Her work was first recognized in 2006 when she received The National League of American Pen Women Award for a then unpublished manuscript. She has since gone on to win nineteen awards for her work; these include: TheRoyal Palm Literary Award, the FPA President's Book Award Gold Medal, Reader's Favorite Award Gold Medal, and the Reviewer's Choice Award.

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