Naomi’s Special Palomas on Mid-Week Mixers

Naomi's Special Palomas The Pub and Grub ForumAfter a bit of break we get a new drink recipe, Naomi’s Special Palomas, over at The Pub and Grub Forum and we’re happy to have it! What’s your favorite drink?

My favorite Mexican drink is the margarita. Not your typical Americanized, restaurant style, margarita mixer margarita, but an old fashioned, top shelf, agave margarita with fresh juices. My second favorite Mexican drink is the Paloma. I have to admit though that the combination of lime juice, grapefruit soda and tequila just got downright boring to me. As I always do, I looked for ways to “soup” them up and this is what I came up with.

One thing that I did with my Paloma is that I tried muddled pineapple, mango and strawberries in the base of the drink. While each had their own unique flavor, I enjoyed the strawberry the most.

I serve mine in a canning jar with or without the salt. If doing for a crowd, I would go without the salt. It is definitely a time saver.

What I love most about this drink, unlike the margarita, is that if you are doing them for a crowd, they can be prepared ahead of time sans the grapefruit soda. When ready to serve, throw some ice in the canning jar, top with the soda and give a slight stir. Voila…it is ready to go!

So, here we go!

Ingredients (per drink):
1.5 oz BLANCO tequila
1 oz triple sec or orange liqueur
1.5 oz FRESH SQUEEZED lime juice
1 oz FRESH SQUEEZED orange juice
Fresh fruit, as desired
Grapefruit soda, such as 50/50 or Fresca
garnishes of lime, strawberries, oranges, etc. if desired.

1) In a canning jar, place tequila, triple sec, fresh squeezed lime juice and fresh squeezed orange juice. If you are serving immediately, salt rim of jar PRIOR to adding juices/tequila
2) If desired, add fresh fruit and muddle. Place lid on jar. If serving immediately, obviously the lid on the jar would be a skipped step.
3) When ready to serve, give lidded jar a slight shake and remove. Add a significant amount of ice and top with grapefruit soda. Garnish as desired!

For more great drink and food recipes visit Naomi over at The Pub and Grub Forum

About the author

Bette Lee Crosby

USA Today Bestselling and Award-winning novelist Bette Lee Crosby's books are "Well-crafted storytelling populated by memorable characters caught up in equally memorable circumstances." - Midwest Book Review The Seattle Post Intelligencer says Crosby's writing is, "A quirky mix of Southern flair, serious thoughts about important things in life and madcap adventures." Samantha from Reader's Favorite raves, "Crosby writes the type of book you can't stop thinking about long after you put it down." "Storytelling is in my blood," Crosby laughingly admits, "My mom was not a writer, but she was a captivating storyteller, so I find myself using bits and pieces of her voice in most everything I write." It is the wit and wisdom of that Southern Mama Crosby brings to her works of fiction; the result is a delightful blend of humor, mystery and romance along with a cast of quirky charters who will steal your heart away. Her work was first recognized in 2006 when she received The National League of American Pen Women Award for a then unpublished manuscript. She has since gone on to win nineteen awards for her work; these include: TheRoyal Palm Literary Award, the FPA President's Book Award Gold Medal, Reader's Favorite Award Gold Medal, and the Reviewer's Choice Award.

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