DSCN0827[1]MID-WEEK MIXERS …Recipes for fun┬áby Naomi Blackburn


I love late Spring and early Summer. It signifies freshness, newness and warmth to me that I long for every other day of the year. I look forward to fresh fruits and veggies that aren’t pure starch and working in my garden to harvest fruits and veggies ready to head into my food dishes.

One of my favorite summertime drinks is Sangria. I love to have Sangria while sitting on the back porch and processing the day with my husband or simply chilling with friends. Wikipedia defines Sangria as “a wine punch typical of Argentina, Spain and Portugal. It normally consists of wine, chopped fruit, a sweetener, and a small
amount of added brandy. In the case of fruits, they are chopped or sliced such as orange, lemon, lime, apple, peach, melon, berries, pineapple, grape and mango. A sweetener such as honey, sugar, simple syrup, orange juice is added. Instead of brandy, other liquids such as Seltzer, Sprite or 7 Up may be added.” A Sangria can be either really simple, like the recipe I am going to show here, or it can be really involved, like I will be blogging about as summer comes closer.

Common Sangria, and are often determined by the chosen wine bases fruits include grapes (halved); strawberries; peaches; nectarines; lemon; limes; oranges; grapefruit; pears and apples. I have definitely gone outside this, though, to include raspberries, blackberries and blueberries.

Now, I must admit that I like my wines/sangria drier, so I am adding a simple syrup as an optional ingredient. I actually prefer mine without any added sweeteners and depend on the wine, the juice and the fruit to do the sweetening for me. So, here we go!:

Simple Peach Sangria (Serves 4)


1 bottle Riesling Wine~ I recommend going cheaper with the wine, as fruits and such are added to it
1 can (11oz) Peach Nectar
4 cups chopped fruit~for this Sangria, I chose grapefruit, strawberries and peaches.
1/4-1/2 cup simple syrup, optional


1) Combine all ingredients in a pitcher and let chill for 4-6 hours.
2) Pour into wine glasses with ice. Make sure each drink has a healthy serving of fruit!

For more great food and drink recipes, visit Naomi at

About the author

Bette Lee Crosby

USA Today Bestselling and Award-winning novelist Bette Lee Crosby's books are "Well-crafted storytelling populated by memorable characters caught up in equally memorable circumstances." - Midwest Book Review The Seattle Post Intelligencer says Crosby's writing is, "A quirky mix of Southern flair, serious thoughts about important things in life and madcap adventures." Samantha from Reader's Favorite raves, "Crosby writes the type of book you can't stop thinking about long after you put it down." "Storytelling is in my blood," Crosby laughingly admits, "My mom was not a writer, but she was a captivating storyteller, so I find myself using bits and pieces of her voice in most everything I write." It is the wit and wisdom of that Southern Mama Crosby brings to her works of fiction; the result is a delightful blend of humor, mystery and romance along with a cast of quirky charters who will steal your heart away. Her work was first recognized in 2006 when she received The National League of American Pen Women Award for a then unpublished manuscript. She has since gone on to win nineteen awards for her work; these include: TheRoyal Palm Literary Award, the FPA President's Book Award Gold Medal, Reader's Favorite Award Gold Medal, and the Reviewer's Choice Award.

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