The Spiked Firecracker on Mid-Week Mixers

the spiked firecracker

The Spiked Firecracker on Mid-Week Mixers

Just in time for Fourth of July celebrations comes another fantastic drink from Naomi over at The Pub and Grub Forum and adapted from: The Tipsy Bartender. This drink looks festive and perfectly themed for your Independence Day block party!

Naomi says – I have a secret to tell my followers. I am ADDICTED to The Tipsy Bartender. The dumbing down of the girls in the videos drive me crazy, but, at this point, I look past it. I have found some really rocking drinks on their site. My Facebook friend, author Jackie Channel, had posted one of their drink recipes to her Facebook page, which had me clicking on it. When I came across a recipe for THE CINCO DE MAYO MEXICAN FLAG, I knew I had to try it.

Although I regularly develop drinks and play with liqueurs, I am normally intimidated by frozen drinks. Amazingly, I felt calm going into this one. I couldn’t believe I had been intimidated. It ended up being so simple that now I just whip out the frozen/slushy type drinks.

The secret to this drink is to place the glasses in the freezer while preparing the layers. It will give them the separated look that makes it such fun. Also, remember, about my advice regarding the simple syrup. There is no reason to go out and purchase a $3 bottle of sugar water. Simple syrup is nothing more than equal parts of sugar and water simmered until the sugar melts. Then, let it cool. Because it lasts a while, I will normally do 1 cup water to 1 cup sugar at a time. Just remember to refrigerate it.

For July 4th, I wanted to base my drink off the Cinco de Mayo drink because it really is fantastic! The red and white levels are the same, but I needed to concoct the blue level. I went with a lemon flavoring for it.

Each of the layers is enough for 3 Hurricane sized glasses. Have fun with this drink!

So, here we go!


Red Layer:
1 oz white rum
1/2 oz simple syrup
1/2 oz grenadine
1 cup FROZEN strawberries thawed with their juices
2 cups ice

Place all ingredients in a blender and process until smooth. Divide equally between the 3 glasses.

White Layer:
1 oz White Rum
1/2 Oz Coconut Rum
10 chunks pineapple
1/2 oz Cream of Coconut (Not coconut milk!)
1.5 oz pineapple juice
2 cups ice

Place all ingredients in a blender and process until smooth. Pour on top of red layer. Divide equally between the 3 glasses.

Blue Layer:
1.5 oz White Rum
1/2 oz Blue Curacao
1.5 oz frozen lemonade concentrate
2 cups ice

Place all ingredients in a blender and process until smooth. Pour on top of blue layer. Divide equally between the 3 glasses.

Find more great recipes at The Pub and Grub Forum!

About the author

Bette Lee Crosby

USA Today Bestselling and Award-winning novelist Bette Lee Crosby's books are "Well-crafted storytelling populated by memorable characters caught up in equally memorable circumstances." - Midwest Book Review The Seattle Post Intelligencer says Crosby's writing is, "A quirky mix of Southern flair, serious thoughts about important things in life and madcap adventures." Samantha from Reader's Favorite raves, "Crosby writes the type of book you can't stop thinking about long after you put it down." "Storytelling is in my blood," Crosby laughingly admits, "My mom was not a writer, but she was a captivating storyteller, so I find myself using bits and pieces of her voice in most everything I write." It is the wit and wisdom of that Southern Mama Crosby brings to her works of fiction; the result is a delightful blend of humor, mystery and romance along with a cast of quirky charters who will steal your heart away. Her work was first recognized in 2006 when she received The National League of American Pen Women Award for a then unpublished manuscript. She has since gone on to win nineteen awards for her work; these include: TheRoyal Palm Literary Award, the FPA President's Book Award Gold Medal, Reader's Favorite Award Gold Medal, and the Reviewer's Choice Award.

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