Baked Brie – Mid-Week Mixers
What is everyone doing this weekend? We did a bit of Christmas shopping on Friday so today I am doing some wrapping, then tonight we are having friends over and doing the same thing tomorrow night. It’s always very hectic during the Christmas season because I eel there are people that I have to get together with – and yet the season goes by so quickly. All in favor of the Christmas season being extended to two months insead of one, raise your hand.
If you need a quick idea for an appetizer try this Baked Almond Brie.
1 14 oz. La Bonte Mini Brie
2 tbsp. Butter
3 tbsp. Sliced Almonds
2 tbsp. Brown Sugar
Preheat oven to 350 degrees
Place brie on cookie sheet.
In small skillet, melt butter, add almonds. Saute till slightly brown, Stir in sugar.
Spread mixture over top of brie.
Bake 10 mins. Remove from oven and let stand 5 mins.
Serve with French Bread and wedges of pears or apples as hors d’oeuvres or dessert. (I usually serve with crackers and grapes).
Ready for the Mid-Week Mixers Recipe eBook?
Sign up for my newsletter!