Beer Batter Fried Pickles – #southerncomfort
If you like fried pickles then you really need to try beer batter fried pickles. Add beer batter fried fish and you’ve got a party!
2 jars dill pickle sandwich slices, drained
1 large egg
1 can beer
1 tablespoon baking powder
1 teaspoon seasoned salt
1 1/2 cups all-purpose flour
Spicy Ranch Dipping Sauce
Pat pickles dry with paper towels.
Whisk together egg and next 3 ingredients in a large bowl; add 1 1/2 cups flour, and whisk until smooth.
Pour oil to a depth of 1 1/2 inches into a large heavy skillet or Dutch oven; heat over medium-high heat to 375°.
Dip pickle slices into batter, allowing excess batter to drip off. Fry pickles, in batches, 3 to 4 minutes or until golden. Drain and pat dry on paper towels; serve immediately with Spicy Ranch Dipping Sauce.