How to cook Ham Bone Soup
1 meaty ham bone
1 can stewed tomatoes, undrained
3/4 cup long-grain rice, uncooked
1/2 tsp salt
Place ham bone in a Dutch oven. Add enough water to barely cover the bone. Bring to a boil, cover, reduce heat, and simmer for 1 hour. Remove bone from broth and cut meat from bone. Return to broth.
Bring broth mixture to boil and add tomatoes, rice and salt. Cover reduce heat, and simmer for 30 minutes.