How to cook coleslaw
Ingredients
1 head cabbage, shredded
1 1/2 cups shredded carrots
1/2 cup diced green bell pepper
1/2 cup sweet pickle relish
1 cup mayonnaise
1 tbs sugar
1/4 tsp salt
Directions
Combine cabbage, carrots, green pepper, and pickle relish in a large bowl.
Toss gently.
Combine mayonnaise, sugar, and salt, stir well.
Pour mayonnaise mixture over cabbage mixture and refrigerate at least 30 minutes.
You can add purple cabbage for color.
Looks delicious.