The Spiked Firecracker on Mid-Week Mixers
Just in time for Fourth of July celebrations comes another fantastic drink from Naomi over at The Pub and Grub Forum and adapted from: The Tipsy Bartender. This drink looks festive and perfectly themed for your Independence Day block party!
Naomi says – I have a secret to tell my followers. I am ADDICTED to The Tipsy Bartender. The dumbing down of the girls in the videos drive me crazy, but, at this point, I look past it. I have found some really rocking drinks on their site. My Facebook friend, author Jackie Channel, had posted one of their drink recipes to her Facebook page, which had me clicking on it. When I came across a recipe for THE CINCO DE MAYO MEXICAN FLAG, I knew I had to try it.
Although I regularly develop drinks and play with liqueurs, I am normally intimidated by frozen drinks. Amazingly, I felt calm going into this one. I couldn’t believe I had been intimidated. It ended up being so simple that now I just whip out the frozen/slushy type drinks.
The secret to this drink is to place the glasses in the freezer while preparing the layers. It will give them the separated look that makes it such fun. Also, remember, about my advice regarding the simple syrup. There is no reason to go out and purchase a $3 bottle of sugar water. Simple syrup is nothing more than equal parts of sugar and water simmered until the sugar melts. Then, let it cool. Because it lasts a while, I will normally do 1 cup water to 1 cup sugar at a time. Just remember to refrigerate it.
For July 4th, I wanted to base my drink off the Cinco de Mayo drink because it really is fantastic! The red and white levels are the same, but I needed to concoct the blue level. I went with a lemon flavoring for it.
Each of the layers is enough for 3 Hurricane sized glasses. Have fun with this drink!
So, here we go!
1 oz white rum
1/2 oz simple syrup
1/2 oz grenadine
1 cup FROZEN strawberries thawed with their juices
2 cups ice
Place all ingredients in a blender and process until smooth. Divide equally between the 3 glasses.
1 oz White Rum
1/2 Oz Coconut Rum
10 chunks pineapple
1/2 oz Cream of Coconut (Not coconut milk!)
1.5 oz pineapple juice
2 cups ice
Place all ingredients in a blender and process until smooth. Pour on top of red layer. Divide equally between the 3 glasses.
1.5 oz White Rum
1/2 oz Blue Curacao
1.5 oz frozen lemonade concentrate
2 cups ice
Place all ingredients in a blender and process until smooth. Pour on top of blue layer. Divide equally between the 3 glasses.