121712 014Okay it’s the day after Christmas , so what better time to start thinking about what to serve at those fabulous New Year’s Eve Parties. Naomi Blackburn, the Mistress of Mixology is here today with  a fun drink recipe so get started…

For even more fabulous food and drink recipes, visit Naomi’s blog at http://thepubandgrubforum.blogspot.com

Let’s start with the GRINCH’S CHRISTMAS COCKTAIL

3  oz Skyy® vodka
1  oz Midori® melon  liqueur
1  oz Cointreau® orange  liqueur
1  oz sweet and sour  mix
Combine all ingredients in a cocktail  shaker with ice cubes. Shake well, strain into a large cocktail glass, and  serve.
And next we have….

For more food and drink recipes, follow Naomi’s Pub N’ Grub Food Forum at http://thepubandgrubforum.blogspot.com

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