The French Riviera TiniIn the middle of celebrating, Naomi from The Pub and Grub Forum has been feeling under the weather. We’ve got this great drink recipe to share from her site. This recipe is slightly adapted from Toxicology 101. It’s getting warmer and Cinco de Mayo has kicked off the celebrating with cocktails! Share your favorite and maybe we’ll be able to feature it on Mid-Week Mixers.

Naomi says: In the original version from Toxicology 101, this drink is actually a cocktail and not a tini. When I made it, I wasn’t that impressed with how it presented and thought it would do much better as a tini. Those who are my drink tasters agreed! Just look at that beautiful foam!! It was as good tasting as it was beautiful looking!

So, here we go!

1.5 oz Pear Vodka (Grey Goose makes a wonderful one)
3 oz Pineapple Juice
1 oz Cranberry Juice

1) In a CHILLED metal shaker, fill half way with ice.
2) Pour in all liquids and shake for no less than 60 seconds
3) Pour into a CHILLED tini glass and garnish with pineapple wedge!

Find more recipes on The Pub And Grub Forum with Naomi Blackburn – CLICK HERE