How to cook Brunswick Stew

1 pork loin roast
4 boneless, skinless chicken breasts
1 cup chopped onion
1 cup chopped bell pepper
2 Tbs oil
4 cans tomatoes
1 can tomato sauce
1/4 cup sugar
3 Tbs Worcestershire sauce
2 Tbs cider vinegar
2 cups water
2 Tbs flour
1 pound red potatoes
1/2 tsp hot sauce
1 tsp salt
1/2 tsp black pepper
1/4 tsp turmeric
2 cans whole kernel corn
1 can lima beans

Combine pork roast and chicken in a Dutch Oven. Cover with water and bring to a boil. Simmer for 1 1/2 hours. Drain and cool meats completely.

Saute onion and green pepper in oil. Add meats, tomatoes, tomato sauce, sugar, Worcestershire sauce, vinegar.

Combine water and flour. Add potatoes, hot sauce, salt, pepper, and turmeric. Cover and cook for 30 minutes. Stir in corn and lima beans. Cook for 15 more minutes. Garnish with parsley.