How to Cook Florida Hearts of Palm
1/3 cup softened vanilla ice cream
3 Tbs mayonnaise
3 Tbs crunchy Peanut Butter
2 Tbs orange juice
1 Tbs milk or whipping cream
2 heads Bibb lettuce
1 can hearts of palm drained and sliced
1 can mandarin oranges
1/2 cup pineapple chunks
1/2 cup sliced strawberries
2 Tbs dried currants or raisins
2 tsp grated orange rind
Combine ice cream, mayo, peanut butter, orange juice, and milk in a small bowl. Cover and refrigerate for 1 hour.
Arrange lettuce leaves, hearts of palm, orange slices, pineapple chunks, strawberries, and currants. Drizzle chilled dressing mixture over the salad and sprinkle with orange rind.