Is there any holiday season that brings more fellowship, good cheer and fun than Christmas? Of course not, so for the whole month of December Naomi Blackburn will fbe sharing some of her favorite holiday drink recipes. So be here ev er Wednesday for our Mid-Week Mixers then round up your Book Club Buddies and get ready to party…


Hard to believe it, but we are heading into the Christmas season. Where did the year go? The Pub and Grub, true to its’ name, will be starting to focus on holiday drinks for all your yuletide fun!

This is one of my favorites that I stumbled upon accidentally. Loving anything tropical, it has both pineapple
juice AND Malibu rum! It tastes like Christmas on your favorite beach.

Now, this tini has to be served very cold. Be sure to place glasses and shaker in the freezer to chill. So, here we


1.5 oz Malibu Rum
1.5 oz Pineapple
1.5 oz Midori
1.5 oz Sweet and Sour

1) Fill shaker with ice half way full with ice

2) Pour all liquids into shaker and shake for no less than 60 seconds

3) Pour into chilled tini glass. Make sure you have a layer of froth!

Lastly…begin to make merry!

For more great food and drink recipes, follow Naomi at