Firecracker PARTY, PARTY, PARTY!

As a gal who is an expert on yummy snacks, I can tell you honestly these babies are delicious! Mix up a batch, invite some friends over and have yourself a fun mid-week mixer! For more fun food recipes, visit Naomi Blackburn at the Pub n’ Grub Forum

FIRECRACKERS by Naomi Blackburn

These are the easiest and most addictive little crackers I have EVER made. I rue the day I came across this recipe on Pinterest because they are now made frequently in the Blackburn household. A collection of Cheese-its, baby saltines and Mini Club crackers coated with a ranch, red pepper flavoring, we constantly find ourselves grabbing handfuls of them.

On a side note, be sure to let these crackers sit for a minimum of 24 hours before serving them. The more they can soak up the oil. These bad boys are so awesome that they are addictin’!

So, here we go:


1/2 Box Cheese-its

1/2 Box Mini Saltines

1/2 Box Mini Club Crackers

1 Package dry Hidden Valley Ranch dressing

2 T. CRUSHED Red Pepper

1 Cup Canola Oil


1) Combine crackers in a large bowl.

2) Complete ranch dressing, oil and pepper in a second smaller bowl. Pour over crackers and stir to coat.

3) Place in a gallon sized Ziploc bag and turn periodically for a 24 hour period.