How to cook Florida Hearts of Palm

hearts-of-palm

How to cook Florida Hearts of Palm

Ingredients
1/3 cup softened vanilla ice cream
3 Tbs mayonnaise
3 Tbs crunchy Peanut Butter
2 Tbs orange juice
1 Tbs milk or whipping cream
2 heads Bibb lettuce
1 can hearts of palm drained and sliced
1 can mandarin oranges
1/2 cup pineapple chunks
1/2 cup sliced strawberries
2 Tbs dried currants or raisins
2 tsp grated orange rind
Directions
Combine ice cream, mayo, peanut butter, orange juice, and milk in a small bowl. Cover and refrigerate for 1 hour.

Arrange lettuce leaves, hearts of palm, orange slices, pineapple chunks, strawberries, and currants. Drizzle chilled dressing mixture over the salad and sprinkle with orange rind.

About the author

Bette Lee Crosby

USA Today Bestselling and Award-winning novelist Bette Lee Crosby's books are "Well-crafted storytelling populated by memorable characters caught up in equally memorable circumstances." - Midwest Book Review The Seattle Post Intelligencer says Crosby's writing is, "A quirky mix of Southern flair, serious thoughts about important things in life and madcap adventures." Samantha from Reader's Favorite raves, "Crosby writes the type of book you can't stop thinking about long after you put it down." "Storytelling is in my blood," Crosby laughingly admits, "My mom was not a writer, but she was a captivating storyteller, so I find myself using bits and pieces of her voice in most everything I write." It is the wit and wisdom of that Southern Mama Crosby brings to her works of fiction; the result is a delightful blend of humor, mystery and romance along with a cast of quirky charters who will steal your heart away. Her work was first recognized in 2006 when she received The National League of American Pen Women Award for a then unpublished manuscript. She has since gone on to win nineteen awards for her work; these include: TheRoyal Palm Literary Award, the FPA President's Book Award Gold Medal, Reader's Favorite Award Gold Medal, and the Reviewer's Choice Award.

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