sweet potato pie

Sweet Potato Pie – Southern Comfort

Get ready for all things southern! I’m changing the focus of the blog a little bit so you’ll find all your favorite southern recipes, southern places to visit, southern living, southern stuff to do, southern … you get the picture.

For the next couple of weeks we’ll be covering some southern classic recipes from Taste of Home. The first one is sweet potato pie.

3 tablespoons all-purpose flour
1-2/3 cups sugar
1/4 teaspoon ground nutmeg
Pinch salt
1 cup mashed sweet potatoes
2 eggs
1/4 cup light corn syrup
1/2 cup butter, softened
3/4 cup evaporated milk
1 unbaked pastry shell (9 inches)

1. In a small bowl, combine the flour, sugar, nutmeg and salt. In a large bowl, beat the potatoes, eggs, corn syrup, butter and sugar mixture. Gradually stir in milk. Pour into pastry shell.

2. Bake at 350° for 55-60 minutes. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving.

Read more: http://www.tasteofhome.com/recipes/southern-sweet-potato-pie/print#ixzz3SbTUyviE

What’s your favorite southern drink or food?

Comment with a recipe to share!