How to Cook Potatoes in Cream Sauce

How to Cook Potatoes in Cream Sauce

potatoes-in-cream-sauce

How to Cook Potatoes in Cream Sauce

Ingredients
12 small potatoes
3 Tbs butter
3 Tbs flour
Salt to taste
1/4 tsp white pepper
1 cup milk
1/2 cup half and half
1 Tbs fresh chives

Directions
Boil potatoes until tender. Drain.

Melt butter in a sauce pan.

Add flour, salt, pepper and stir until smooth.

Gradually stir in milk and half and half, cook, stirring constantly until thickened and bubbly.

Pour over potatoes and sprinkle with chives.

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