How to Cook Chicken Salad


How to Cook Chicken Salad

1 loaf thinly sliced bread
Butter or margarine, softened
1 cup finely chopped cooked chicken
1/2 cup chopped celery
1/4 cup chopped toasted pecans
1 tsp honey mustard
1 tsp lemon juice
Salt and pepper to taste
Roll bread slices with a rolling pin.

Lightly butter one side.

Use a biscuit or cookie cutter to cut out a circle with no crusts.

Press into a muffin tin and bake at 325 degrees for 10-15 minutes until lightly brown.

Remove and cool completely.

Mix the rest of the ingredients.

Spoon into toast cups and serve.

About the author

Bette Lee Crosby

USA Today Bestselling and Award-winning novelist Bette Lee Crosby's books are "Well-crafted storytelling populated by memorable characters caught up in equally memorable circumstances." - Midwest Book Review The Seattle Post Intelligencer says Crosby's writing is, "A quirky mix of Southern flair, serious thoughts about important things in life and madcap adventures." Samantha from Reader's Favorite raves, "Crosby writes the type of book you can't stop thinking about long after you put it down." "Storytelling is in my blood," Crosby laughingly admits, "My mom was not a writer, but she was a captivating storyteller, so I find myself using bits and pieces of her voice in most everything I write." It is the wit and wisdom of that Southern Mama Crosby brings to her works of fiction; the result is a delightful blend of humor, mystery and romance along with a cast of quirky charters who will steal your heart away. Her work was first recognized in 2006 when she received The National League of American Pen Women Award for a then unpublished manuscript. She has since gone on to win nineteen awards for her work; these include: TheRoyal Palm Literary Award, the FPA President's Book Award Gold Medal, Reader's Favorite Award Gold Medal, and the Reviewer's Choice Award.

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